Swordfish, shrimp and scallops being prepared in a bright coastal kitchen

SEAFOOD RECIPES

Don’t Fear the Fish.

Shrimp. Scallops. Salmon. Swordfish.
The seafood recipes worth knowing.

Seafood isn’t difficult. Overthinking it is.
Keep it simple. Cook it right. Take the damn credit.

SEAFOOD

Baked Scallops

in White Wine Cream Sauce

Tender baked scallops in a silky white wine cream sauce with a buttery Parmesan-panko topping.

Serves 2 COOK TIME · 40 MIN

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SEAFOOD

Pan-Seared Chilean Sea Bass

with Citrus-Chili Sauce

Golden pan-seared Chilean sea bass finished with a glossy citrus-chili sauce. Rich, buttery fish with a bright, punchy finish.

Serves 2 COOK TIME · 25 MIN

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SEAFOOD

Southern Shrimp & Grits

with Cheddar Grits, Smoky Bacon & Buttery Lemon Pan Sauce

Creamy cheddar grits topped with Cajun shrimp, smoky bacon and a buttery lemon pan sauce.

Serves 2 COOK TIME · 35 MIN

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Blackened mahi-mahi topped with chunky avocado salsa on a serving platter

SEAFOOD

BYO Blackened Mahi-Mahi Fish Tacos

with Avocado Salsa

Boldly seasoned blackened mahi-mahi, chunky avocado salsa and warm tortillas. Build your own tacos with fresh flavor and just the right kick.

Serves 2 COOK TIME · 30 MIN

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SEAFOOD