Red Wine Braised Short Ribs
Fork-tender short ribs slow-braised in red wine with creamy garlic mashed potatoes and roasted carrots.
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Steak. Burgers. Short ribs. Beef dinners worth staying home for.
We’ve got the food, timing and drinks mapped out. Your job is to cook it, pour something good and take the damn credit.
Fork-tender short ribs slow-braised in red wine with creamy garlic mashed potatoes and roasted carrots.
Tender seared flank steak in a glossy garlic-ginger sauce with fluffy jasmine rice and sesame roasted broccoli.
Saucy, cheesy beef enchiladas with Mexican-style rice, creamy elote salad with lime and Tajín, and cold margaritas.
Juicy pan-seared sirloin steaks covered in creamy mushroom Stroganoff sauce, served with smoky roasted sweet potato wedges and fresh lemon-Parmesan arugula. A steakhouse-worthy date night for two.
Another steak-night Game Plan is on the board. We’re working on it.
Another steak-night Game Plan is on the board. We’re working on it.
Another steak-night Game Plan is on the board. We’re working on it.
Another steak-night Game Plan is on the board. We’re working on it.
Another steak-night Game Plan is on the board. We’re working on it.
Another steak-night Game Plan is on the board. We’re working on it.